SEVEN COURSE FISH MENU

67.50€

AMOUSE BOUCHE

Smoked Salmon Roll filled with a Shrimp Mousse

accompanied by a wasabi mayonnaise and raspberry extract

STARTER

Carpaccio of Monkfish Fillet and a Saffron dressing

with Crispy Carrots, Glasswort and Caviar

INTERMEDIARY

Combination of Poached Salmon and fried Prawns

on a bed of Spinach with a Champagne Sauce

SOUP

Creamy Courgette Soup

with Smoked Halibut and Langoustine

REFRESHMENT

Refreshing Drink with Lime

MAIN

Pan-fried Sea Bass Fillet

accompanied by Grilled Green Asparagus & Broccoli Puree

in combination with a Lobster Gravy

DESSERT

Grand Dessert

OR

Coffee with a Bonbon and a Liqueur

SEVEN COURSE MEAT MENU

67.50€

AMOUSE BOUCHE

Chicken Bonbon

with a slightly spicy Tomato coulis

STARTER

Carpaccio of Tenderloin

served on Garlic Toast in combination with Celeriac Puree & Truffle

accompanied by a Truffle Mayonnaise, Rocket and Parmesan Cheese

INTERMEDIARY

Lamb Roast with a Red Fruit Sauce

accompanied by a Cauliflower Rose

with Red Port and Cabrales

SOUP

Oxtail Broth

with Brunoise Vegetables and Saffron

REFRESHMENT

Refreshing Drink with Lime

MAIN

Veal Tenderloin Medallion

on a bed of grilled Courgette & Potato puree

covered with a White Wine sauce

DESSERT

Grand Dessert

OR

Coffee with a Bonbon and a Liqueur